For a warm, cheesy backcountry break at the end of a long hike, try this enchilada-inspired recipe.
The new packaging clearly displays allergen and nutritional information, and features a graduated scale on one side, so you can gauge how much water to add to your meal.
No cooking required, just add boiling water
Ingredients: Tortilla chips [corn, vegetable oil (contains one or more of the following: corn and/or partially hydrogenated soybean oil), salt], instant white rice, freeze-dried shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)], romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate), colorless textured vegetable protein (soy flour), barley flakes, potato starch, sour cream powder (cream solids, nonfat milk culture, citric acid), chopped onion, roasted and salted pumpkin seeds, red and green bell pepper blend, molasses powder, tomato powder, low sodium salt, paprika, whey powder, cocoa powder (processed with alkali), cumin, garlic granules, oregano, brewer's yeast (dried yeast, niacin, sodium chloride), pyridoxine, thiamine hydrochloride, riboflavin), citric acid, cayenne pepper
